Extended Data Figure 3

The proportional contribution of each pressure to the cumulative pressure across all included food types.


Extended Data Figure 4

Proportional contribution of each pressure to the cumulative food footprint in each country, summed across all foods. These countries collectively account for about 28% of pressure from food production (top countries are presented in Figure 2a in the text). Stacked bars show the proportional contribution of marine (lighter colours, calculated as the Exclusive Economic Zone) and terrestrial (darker colours) pressures from all foods combined, including the high seas (labelled red).


Extended Data Figure 5

Proportional contribution of each food group to the cumulative food footprint in each country. These countries collectively account for about 28% of pressure from food production (top countries are presented in Figure 2b in the text). Stacked bars are the proportional contribution of each major food group, including feed for livestock and aquaculture, summed for all four pressures in each country and the high seas.


Extended Data Figure 6

Efficiency plots.

Figure 6a

Calories

Figure 6b

Protein


Extended Data Figure 7

Figure 7a

Data quality assessment of each food system and pressure scored on a scale ranging from 1-5. Data quality was assessed using a bottom-up approach, where each data source was scored on spatial resolution, spatial extent, system specificity, and temporal accuracy.

Figure 7b

Data quality assessment breakdown for each food system, pressure, and score scored on a scale from 1-5. Data quality was assessed using a bottom-up approach, where each data source was scored on spatial resolution, spatial extent, system specificity, and temporal accuracy.